Finger Food
Finger Food
Our extensive finger food menu offers a variety of hot and cold canapés perfect for a wide range of events, from informal family get-togethers to more formal functions.
Suited for
Cocktail parties, evening birthday celebrations, engagements, weddings.
Explore our Finger Options Below
+ Meat Hot
- Lemon & herb chicken polpettini
- Sesame chicken satays with peanut sauce (GF)
- Traditional Matson sausage rolls with tomato relish
- Chicken, leek & gruyere sausage rolls
- Minted lamb & feta sausage rolls
- Greek lamb kofta skewers with tzatziki (GF)
- Tandoori chicken skewers with raita (GF)
- Pulled pork & caramelised onion cigars with apple relish
- Sticky pork belly with orange glaze (GF)(DF) -available serviced events only.
- Thai beef meatballs (GF)
+ Seafood Cold
- Smoked ocean trout & horseradish cream on crisp potato rosti (GF)
- Sesame crusted seared tuna with soy picked ginger sauce (GF)
- Hot smoked salmon rillettes on dark rye crostini
+ Meat Cold
- Peking duck pancakes with spring onion, cucumber, and hoisin (DF)
- Mini Chicken, chive & celery club sandwiches
- Dukkah crusted lamb backstrap on parsnip blini
- Shredded pork belly and apple spoons with crunchy crackling (GF)(DF)
+ Seafood Hot
- Seared scallops with tomato concasse, lemon & garlic butter (GF) -available serviced events only.
- Salmon, leek & potato croquettes with lemon aioli (GF)
+ Vegetarian Cold
- Roasted vegetable frittata with pepita pesto (GF)(V)
- Vietnamese rice paper rolls with mint & coriander (V)(GF)(VE)(DF)
- Parmesan tarts with Persian feta, caramelised onion, semidried tomato (V)
- Carrot, cumin & chickpea tapenade on potato rosti (GF)(V)(VE)(DF)
- Goats cheese tart with red onion marmalade & caper berry (V)
- Caprese salad skewer (GF, V)
+ Vegetarian Hot
- Mixed arancini /pumpkin, pea & parmesan, mushroom & thyme (GF)(V)
- Indian samosas with mango chutney (V)(VE)(DF)
- Roast pumpkin & chickpea ‘sausage’ rolls (DF)(VE)
+ Sliders
** Minimum ordering 12 of each item*
- Pulled pork sliders with apple slaw (DF)
- Panko crumbed chicken, rocket & brie slider with truffled aioli
- Beef, bacon & cheese sliders with smoky tomato chutney
- Roasted pumpkin, feta & pesto slider (V)
+ Platters
- Deli platter: Cured meats, dips, crudites, antipasto, cheese, crackers
- Tasmanian cheese selection: Joanna’s Jams pastes and preserves, fruit, crackers & lavosh
- Sweets: Selection of sweet slices, biscuits, meringue kisses & fruit
+ More substantial bowls and plates
Minimum ordering 12 of each item
- Chicken Caesar salad
- Grilled salmon fillet on warm lemon myrtle potato salad (GF)
- Lamb Tagine with couscous
- Herbed Italian meatballs on penne
- Chicken korma curry with basmati rice (GF)
- Moroccan pumpkin, spinach & coconut curry on rice (DF)(GF)(VE)
- Red wine & thyme braised beef on creamy mash with salsa verde (GF)
- Beer battered flathead with fries & tartare -available serviced events only.
+ Petite Desserts
Minimum ordering 12 of each item.
- Irish cream & white chocolate profiteroles
- Caramelised mango crème brulée (GF)
- Rich chocolate marquis (GF)
- Fresh fruit kebabs with Vanilla & honey mascarpone
- Citrus méringue tart (GF)
- Salted caramel & chocolate tart
- Raspberry cheesecake
- Eton Mess (GF)
Hiring options: Chef, Wait staff, tableware.