Weddings
Tayla & Callan
Vineyard and event venue overlooking the Tamar Valley. Elmslie Tasmania, Legana.
No of guests: 114
Celebrant: Craig Guntrip
Stylist: Bride and her family
Photographer: Dylan
Cake Supplier: Elaine - Lekker Cakes
“Thank you so much for all of your team’s hard work and care taken on our wedding day at Elmslie. The food was lovely, and everyone was raving about it…”
- Tayla & Callan
Tayla & Callan’s Menu
Pre-Dinner Cocktail Grazing
Mini finger club sandwiches
Mixed arancini balls /Pumpkin, pea & parmesan /Mushroom & thyme
Indian samosas with mango chutney
Thai chicken balls with kaffir lime and ginger (pictured left)
Greek lamb kofta skewers with tzatziki
Once seated… Formal Three Course
Ciabatta rolls with butter
Entree Crisp pork belly / fennel and orange salad / orange caramel vinegar
Tiger prawns / zucchini ribbon noodle pancake / wasabi mayo
Main Crispy skinned chicken / spinach and semi dried tomato / tarragon mustard sauce
Slow cooked lamb shoulder / capers / thyme, garlic and red wine jus
Dessert Wedding cake (chocolate mud) served with seasonal berries, raspberry coulis and cream (pictured right)
Freshly brewed Vittoria coffee and selection of teas
